Perap offers non-conventional flavours for BBQ and they are freshly made upon order!
With the aim to be a one-stop shop, you can get all your BBQ and Steamboat needs at one place.
Perap (‘marinade’ in Malay Language) BBQ was created by its Muslim owners – 2 sisters and a brother. It is an expansion of Kejora Nasi Padang, which is located at Market Street Hawker Centre (CapitaSpring). Kejora was established in 1974 by their grandparents and is currently (since 2017) succeeded by their parents, who have been assisting them from the beginning.
Through Kejora’s humble beginnings and pure intentions, Perap BBQ will thrive and grow as they carry on some of Kejora’s popular dishes to Perap’s marinade flavours. Perap offers non-conventional flavours for BBQ and they are freshly made upon order! With the aim to be a one-stop shop, you can get all your BBQ and Steamboat needs at one place.
You need to know your grill like that person you’re crushing on and hoping to get a date with. Just like every crush is different, every grill is different. Read the grill manual. It will tell you how to turn on the grill, which is dangerous if you do it wrong. You don’t want to be that person who burnt off their eyebrows before they even got to making the food.
Make sure you have metal utensils to use because plastic will melt. While you’re checking off the right preparations, always be sure you have enough gas or charcoal for the grill, and a cool drink might be nice too because it’ll get really hot by the grill.
Grills are like cooking pans (only a little). They cook things and need oil to keep food from sticking. Before you turn on the grill, lather up a paper towel with cooking oil and rub it all over the grate. If you already turned it on, then use tongs to hold the paper towel.
WIS@Changi,
116 Changi Road,
#01-09,
Singapore 419718
Whatsapp: +65 80115451
Email: sales@perapbbq.com
